Enticing aromas of cola and boysenberry create a richness on the nose and a palate that boasts of raspberry. Structured and vibrant, this wine lingers in the best way.
Our Sonoma Coast Pinot Noir is sourced from a handful of exceptional vineyards each year in the revered Sonoma Coast AVA, from which our winemaker Katy Wilson expertly blends select lots and clones. It is a stunner year after year and always a beautiful expression of the Sonoma Coast. The majority of fruit was picked between mid-September and mid-October, with generous yet balanced yields.
Aging: 30% New Oak, 22 months in barrel