Beskrivelse
For over 50-years, St. Francis Winery & Vineyards has defined Sonoma County excellence by producing award-winning wines of the highest caliber from mountain and valley vineyards throughout the region. As a 100% Certified Sustainable winery, we are committed to nurturing and preserving the splendor of our natural environment for future generations to enjoy. We invite you to share in our legacy.
Tasting Notes
This wine shows off its depth with generous aromas and flavors of crushed wild blackberries, dark red fruits, cassis, and milk chocolate that meet up with savory notes of black olive and sage along with a hint of allspice. These vibrant flavors are balanced with smooth tannins and a long, rich finish.
Vintage Notes
Our 2021 harvest began just a little early with the first fruit picked on August 18. Limited rainfall during the growing season produced slightly lighter crops but brought intense, concentrated flavor and color. Free from lingering heat waves, the consistent weather during the summer months helped maintain fruit acidity for brightness and balance. Harvest continued through the middle of October when the last of the reds were picked.
Winemaker Notes
All grapes are gently de-stemmed before coldsoaking for two days to extract optimal color and flavor. The fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 20% new. The wines are kept 15 months in barrel before final blending.
