2019 was one of the best vintages Sonoma has seen! Warm days and cool nights yielded wines with ripe flavors, ample structure and vibrant acidity. A warm summer was followed by moderate fall, allowing for extended hang time and the perfect flavor development.
The 2019 Chardonnay has Aromatics of lychee and orange blossom with subtle layers of fresh peach, lemon meringue and toasted almond. It is beautifully structured with
a lively backbone of acid supporting the rich, seductive fruit with a long finish.
9 months in new French oak barrels. Drink now or age through
WINE MAKER: Patrick Saboe
APPELLATION: Sonoma Coast
VINEYARD: Rodgers Creek Vineyard
COMPOSITION: 100% Chardonnay
FERMENTATION: Whole cluster pressed and
racked to barrel for primary and secondary
fermentation. Bi-weekly batonnage.